Vegetarian Oatmeal Pecan Meatloaf @ AHomeToMake.com

Melissa’s Vegetarian Oatmeal Meatloaf | Oatmeal and Pecan Meatloaf

This simple Oatmeal and Pecan Meatloaf is a great vegetarian alternative to your typical meatloaf. It has a good texture and the sweet ketchup topping is perfect!

This recipe is easy to make and very economical, so I make it quite often. I came up with this one night when I needed a quick and easy recipe for our potluck dinner at church. It is now one of my favorites! I am pretty sure even you meat eaters out there will like this one!

Equipment You Need

Melissa’s Oatmeal and Pecan Meatloaf

Vegetarian Oatmeal and Pecan Meatloaf

Vegetarian Oatmeal and Pecan Meatloaf

Ingredients

  • 2 cups oatmeal
  • 1 onion, chopped
  • 1 stick of butter or margarine
  • 1 cup pecan meal or ground walnuts
  • 2 cups shredded cheddar cheese
  • 12 oz. cottage cheese or mashed tofu
  • 2 Tbs. ketchup
  • 1 Tbs. mustard
  • 2 Tbs. steak sauce
  • 1 tsp. ground sage
  • 1 packet George Washing Dark Broth or 2 tsp. vegetarian beef style seasoning
  • 3 eggs

Topping

  • 3/4 cup ketchup
  • 1/2 cup pancake syrup or brown sugar

Instructions

  1. Preheat oven to 350 degrees. Saute onion in 1 stick of butter over medium heat until tender but not browned.
  2. Add oatmeal to onions and continue cooking for 5 more minutes.
  3. Meanwhile, in a large bowl, combine remaining ingredients.
  4. Add onion mixture and combine.
  5. Grease a 9 x 13 casserole dish and spread mixture into casserole. Spread topping over loaf.
  6. Bake for 1 hour. Delicious!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 355Total Fat: 24gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 91mgSodium: 596mgCarbohydrates: 24gFiber: 2gSugar: 12gProtein: 13g

What to serve with Meatloaf

  • mashed potatoes
  • macaroni and cheese
  • peas
  • green beans
  • steamed veggies
  • scalloped potatoes
  • dinner rolls
  • broccoli casserole

Be sure to check out my blog post Simple Side Dishes to Complement Any Meal for more ideas on what to serve with this Oatmeal Pecan Meatloaf.

I hope you enjoy this recipe! Let me know in the comments below if you try the recipe! Be sure to share this recipe for Oatmeal Pecan Meatloaf using the buttons below!

Similar Posts

  • | |

    Heavy Cream Biscuits (2 Ingredient Biscuits)

    There’s something wonderfully comforting about warm, freshly-baked biscuits. Whether it’s for a family breakfast, a cozy afternoon snack (perfect with a sliced of home grown tomato), or a side to your evening meal, biscuits have a way of making any meal feel more special. This 2-ingredient biscuit recipe is not just easy; it’s practically foolproof!…

  • |

    Easy, Tender Baked Oatmeal | Spiced Banana Baked Oatmeal

    Looking for a no-fuss yet delightful start to your day? You’ll love the ease and versatility of tender baked oatmeal, the make-ahead breakfast option that’s about to change your morning routine. Picture this: a chilly morning, the sun is gently peeping through your window, and you have a warm, heavenly-scented baked oatmeal waiting for you….

  • | |

    30 Days of Healthy Menu Plans: 60 Recipes Ideas

    Are you looking for fresh, nourishing meal ideas for the next month? Below you’ll find 30 menu plans of wholesome entrées crafted with whole-food ingredients, plus a vegetarian alternative for each. To round out every plate, I’ve added side dishes that complement the main course. I hope these ideas are helpful in supplementing your regular…

  • | | |

    Cranberry Turkey Sliders Recipe: Perfect for the Holidays!

    This recipe for Cranberry Turkey Sliders is perfect for the holidays. It combines sweet and savory flavors, with cranberry sauce, turkey, cheese, and a special sauce to top it all off. The best part about this dish? It’s easy to make! The holidays are a time for family togetherness. But, they can also be stressful…

Leave a Reply

Your email address will not be published. Required fields are marked *

2 Comments

  1. Is the oatmeal cooked or is it quick oats that you use? I made it with quick oats and it was delicious. But my daughter-in-law thought perhaps it was cooked oatmeal. Said her was delicious too.

    1. Melissa Ringstaff says:

      I personally don’t cook the oatmeal beforehand but I’m glad it worked well for your daughter-in-law too! That’s great to know! I usually use old fashioned rolled oats because that’s what I typically keep on hand. I’m so glad you liked the recipe!