30 Days of Healthy Menu Plans: 60 Recipes Ideas
Are you looking for fresh, nourishing meal ideas for the next month? Below you’ll find 30 menu plans of wholesome entrées crafted with whole-food ingredients, plus a vegetarian alternative for each. To round out every plate, I’ve added side dishes that complement the main course.

I hope these ideas are helpful in supplementing your regular meal rotation! Let me know what you think about these ideas in the comments below!
30 Days of Healthy Menu Plan Ideas
Day 1
- Whole Foods Entrée: Baked Salmon with Lemon & Dill
- Vegetarian Entrée: Baked Tofu with Lemon & Dill
- Sides: Roasted Asparagus and Wild Rice
Day 2
- Whole Foods Entrée: Grilled Chicken Breast with Herbs de Provence
- Vegetarian Entrée: Garlic Herb Portobello Mushrooms
- Sides: Quinoa Salad and Sautéed Zucchini
Day 3
- Whole Foods Entrée: Turkey Lettuce Wraps with Avocado & Tomato
- Vegetarian Entrée: Black Bean Lettuce Wraps with Avocado & Tomato
- Sides: Cucumber Slices with Hummus
Day 4
- Whole Foods Entrée: Tilapia Stir-Fry with Broccoli & Carrots
- Vegetarian Entrée: Tempeh Stir-Fry with Broccoli & Carrots
- Sides: Brown Rice and Sesame-Ginger Slaw
Day 5
- Whole Foods Entrée: Lean Ground Beef Stuffed Bell Peppers
- Vegetarian Entrée: Lentil & Veggie Stuffed Bell Peppers
- Sides: Cauliflower Rice and Mixed Green Salad
Day 6
- Whole Foods Entrée: Baked Cod with Garlic & Cherry Tomatoes
- Vegetarian Entrée: Garlic & Cherry Tomato Baked Eggplant
- Sides: Spinach Salad with Balsamic Dressing and Whole-Grain Bread
Day 7
- Whole Foods Entrée: Chicken Fajita Bowl with Peppers & Onions
- Vegetarian Entrée: Chickpea Fajita Bowl with Cilantro Lime Pesto
- Sides: Brown Rice, Pico de Gallo, and Guacamole
Day 8
- Whole Foods Entrée: Lemon Garlic Tuna Cakes
- Vegetarian Entrée: Chickpea Patties with Lemon Herb Yogurt
- Sides: Roasted Sweet Potato Wedges and Steamed Broccoli
Day 9
- Whole Foods Entrée: Beef & Veggie Chili with Beans
- Vegetarian Entrée: Three-Bean Vegetarian Chili
- Sides: Whole-Grain Tortilla Chips and Sliced Avocado
Day 10
- Whole Foods Entrée: Lemon Garlic Baked Chicken Thighs
- Vegetarian Entrée: Lemon Garlic Tempeh
- Sides: Roasted Brussels Sprouts and Barley
Day 11
- Whole Foods Entrée: Grilled Turkey Burger (lettuce wrap or whole-grain bun)
- Vegetarian Entrée: Black Bean Burger (lettuce wrap or whole-grain bun)
- Sides: Sweet Potato Fries and a Mixed Greens Side Salad
Day 12
- Whole Foods Entrée: Seared White Fish Fillets with Spinach & Garlic
- Vegetarian Entrée: Tofu with Spinach & Garlic
- Sides: Quinoa Pilaf and Roasted Cherry Tomatoes
Day 13
- Whole Foods Entrée: Chicken & Veggie Kabobs (bell peppers, onions, zucchini)
- Vegetarian Entrée: Halloumi & Veggie Kabobs
- Sides: Couscous and Cucumber-Yogurt Salad
Day 14
- Whole Foods Entrée: Ground Turkey Taco Lettuce Boats
- Vegetarian Entrée: Lentil Taco Lettuce Boats
- Sides: Salsa, Guacamole, and a Side of Brown Rice
Day 15
- Whole Foods Entrée: Honey Mustard Glazed Salmon
- Vegetarian Entrée: Dijon Roasted Cauliflower
- Sides: Roasted Green Beans and Quinoa
Day 16
- Whole Foods Entrée: Chicken & Broccoli Alfredo
- Vegetarian Entrée: Zucchini Noodles Alfredo
- Sides: Caesar Salad (light dressing) and Whole-Grain Garlic Toast
Day 17
- Whole Foods Entrée: Baked Tilapia with Fresh Herbs & Lemon
- Sides: Brown Rice Pilaf and Steamed Carrots
Day 18
- Whole Foods Entrée: Turkey Meatballs with Tomato Sauce
- Vegetarian Entrée: Lentil “Meatballs” with Tomato Sauce
- Sides: Whole-Wheat Spaghetti and a Side Garden Salad
Day 19
- Whole Foods Entrée: Grilled Chicken Caesar Wrap
- Vegetarian Entrée: Grilled Tofu Caesar Wrap
- Sides: Sweet Potato Chips and Crunchy Carrot Sticks
Day 20
- Whole Foods Entrée: Salmon Poke Bowl (brown rice, edamame, cucumber)
- Vegetarian Entrée: Marinated Tofu Poke Bowl
- Sides: Seaweed Salad and Pickled Ginger
Day 21
- Whole Foods Entrée: Chicken Noodle Soup
- Vegetarian Entrée: Tuscan White Bean Soup
- Sides: Whole-Grain Crackers and Mixed Green Salad
Day 22
- Whole Foods Entrée: Lemon Garlic Flank Steak with Mushrooms
- Vegetarian Entrée: Marinated Portobello Mushrooms
- Sides: Mashed Sweet Potatoes and Steamed Broccoli
Day 23
- Whole Foods Entrée: Grilled Salmon Skewers with Bell Peppers
- Vegetarian Entrée: Grilled Tofu Skewers with Bell Peppers
- Sides: Lemon Garlic Couscous and Baby Kale Salad
Day 24
- Whole Foods Entrée: Chicken & Spinach Stuffed Sweet Potato
- Vegetarian Entrée: Chickpea & Spinach Stuffed Sweet Potato
- Sides: Tomato Cucumber Salad and a Dollop of Greek Yogurt
Day 25
- Whole Foods Entrée: White Fish Tacos with Red Cabbage Slaw
- Vegetarian Entrée: Crispy Cauliflower Tacos with Red Cabbage Slaw
- Sides: Lime-Cilantro Rice and Black Bean Salsa
Day 26
- Whole Foods Entrée: Spaghetti Squash Bolognese (ground turkey)
- Vegetarian Entrée: Spaghetti Squash with Lentil Marinara
- Sides: Side Caesar Salad and Whole-Grain Roll
Day 27
- Whole Foods Entrée: Chicken Souvlaki Pita with Tzatziki
- Vegetarian Entrée: Falafel Pita with Tzatziki
- Sides: Greek Salad and Roasted Eggplant
Day 28
- Whole Foods Entrée: Turkey & Spinach Meatloaf
- Vegetarian Entrée: Vegetarian Oatmeal and Pecan Meatloaf
- Sides: Mashed Cauliflower and Roasted Zucchini
Day 29
- Whole Foods Entrée: Coconut Curry Fish
- Vegetarian Entrée: Coconut Curry Chickpeas
- Sides: Brown Basmati Rice and Warm Naan Bread
Day 30
- Whole Foods Entrée: Roasted Chicken Breast with Rosemary
- Vegetarian Entrée: Roasted Chickpea & Vegetable Sheet Pan
- Sides: Whole-Grain Wild Rice and Sautéed Spinach
By choosing lean meats like chicken, turkey, fish, or opting for wholesome vegetarian sources such as lentils, beans, or tofu, you can enjoy a balanced and flavorful meal plan that aligns with your dietary preferences.
These 30 days of meal ideas provide a template for creating well-rounded plates filled with vibrant vegetables, hearty grains, and nutritious proteins.
Feel free to personalize each dish with seasonings you love, and don’t hesitate to mix and match side dishes to keep your meals exciting and delicious. I hope these ideas give you inspiration in your meal planning for the new year!
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The Vegetarian options look and sound delicious, will definitely be trying them🙂
I really love that there are vegetarian mains that match up with the whole food main. This is a great way to have the same meal with family when you do not want to eat meat.
Sometimes the struggle is how to change up a recipe to make it vegetarian.
Thank you for these recipes, this meal plan is going to be my new go to for February meals.
Oh I’m so glad to know you found that helpful. I’ll try to share more of these!
Love the vegetarian versions💕 It’s always a challenge to keep things versatile for dinner, Thanks✨
Oh good! I’m so glad to know it was helpful!