Old Fashioned, Banana Oatmeal Muffins Your Family will Love!
There’s nothing I love more than whipping up a batch of homemade muffins for my family. This recipe for Old Fashioned Banana Oatmeal Muffins is one of my favorites – it’s easy to make, and the muffins always come out soft, moist, and full of flavor. If you’re looking for a delicious breakfast or snack, give this recipe a try!
One of the joys of being a homemaker is having the opportunity to show your family how much you care through the simple act of cooking. A homemade meal is a labor of love, and it’s one of the best ways to show your family that you care. There’s nothing more satisfying to me than seeing the smiles on their faces when they take that first bite.
It’s a way to show them that you’re thinking about them and that you want to nourish their bodies as well as their souls. Cooking is one of my passions, and feeding my family is one of the most rewarding I do each day.
These Old Fashioned Banana Oatmeal Muffins are a perfect example of a simple, but tasty, homemade treat that your family is sure to love. These muffins are moist and fluffy, and they have a lovely banana flavor that comes through in every bite.
I adapted this recipe from an old family recipe my mother used to make when I was growing up. It’s so simple yet so tasty! This old cookbook is a family treasure!
If you’re looking for a quick and easy breakfast or snack option, these muffins are a perfect choice. They’re also great for packing in lunchboxes or taking on the go. Best of all, they’re freezer-friendly, so you can make a batch ahead of time and have them on hand for busy mornings!
Why You’ll Love These Banana Oatmeal Muffins
- quick and easy to make
- packed with nutritious ingredients
- fluffy and moist
- delicious banana flavor
- freezer-friendly
- kids love them
Equipment Needed
- mixing bowl
- spoon
- muffin tin
- cooling rack
Ingredients
- 1 cup sifted flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 cup old fashioned oats
- 1/2 cup brown sugar, packed
- 1/2 cup milk
- 1 egg
- 1 cup banana, mashed
- 1/4 cup cooking oil
How to Make Old Fashioned Banana Oatmeal Muffins
Step 1. Preheat oven to 375 degrees.
Step 2. Stir together flour, baking powder, baking soda, salt, and cinnamon.
Step 3. Add remaining ingredients and mix together, just until combined.
Step 4. Divide batter between 12 greased muffin tins.
Step 5. Bake for about 20 minutes or until golden brown. Serve and enjoy!
What to Serve with Banana Oatmeal Muffins
These Banana Oatmeal Muffins are perfect for breakfast, brunch, or lunch. You can even eat them as a quick grab-and-go breakfast or snack.
If you’re serving them as part of a breakfast or brunch, these Banana Oatmeal Muffins would be delicious served with:
- scrambled eggs
- bacon or sausage
- fruit salad
- yogurt
- coffee or tea
If you’re eating them as a snack, they’re great on their own, but they would also be tasty with a dollop of peanut butter or almond butter and a drizzle of honey or maple syrup.
Leftover Banana Oatmeal Muffins can be stored in an airtight container or zip-top baggie at room temperature for 2-3 days or in the freezer for up to 3 months.
Freezing Instructions
These Banana Oatmeal Muffins will stay fresh at room temperature in an airtight container for 2-3 days. They can also be frozen for up to 3 months. Be sure to wrap them individually in plastic wrap before freezing so they don’t stick together. This makes them perfect for those busy weekday mornings when you need a quick homemade breakfast!
Popular Additions to this Recipe
- banana chocolate chip muffins – add 1/2 cup chocolate chips
- banana walnut muffins – add 1/2 cup chopped walnuts
- coconut banana muffins – add 1/2 cup shredded coconut
- raisin banana muffins – add 1/2 cup raisins
This recipe is easily adaptable to suit your family’s tastes and preferences. Get creative and add in your favorite mix-ins!
Can I make these banana oatmeal muffins without oil?
Yes! You can substitute the oil for applesauce, but the muffins will be denser.
So, what are you waiting for? Download the recipe and get started making these delicious banana oatmeal muffins today! Not only will you enjoy eating them, but you’ll also feel good knowing that they’re a healthy breakfast option.
Beautiful recipe and perfect for breakfast. I made it with gluten free flour and it turned out wonderful!
Love the history behind these humble little muffins and had to try them out! The simple ingredients drew me in but the taste will have me coming back. They’re delicious without any need for add-ins!
We LOVED these. I had some bananas that I needed to use up and then found this recipe. They were amazing with some coffee on the side!!
I love these for a quick and healthy breakfast! They have the best moist texture.
We loved these muffins so much. The kids enjoyed helping me make them too. I also added raisins and it was a big hit.
Absolutely incredible recipe with a lot of great flavor! The perfect breakfast! They also froze well so we could enjoy the extras!
Love that you have the old recipe photo. These recipes with history are the best. My family loved these and my kids took some extras in their lunches.