July Theme: Old School Summer
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If you’ve ever stood in the kitchen at 5 p.m. wondering what’s for dinner, you’re not alone. What if supper could be easy, comforting, and made with what you already have on hand? When the days get shorter and the evenings turn chilly, it’s nice to have a few easy, go-to meals you can make…
This past week here in Kentucky, the weather has turned chilly, the leaves have turned color, and the evenings settle in a little earlier each day. It’s one of my favorite times of the year and I don’t know about you, but I look forward to the slower evenings. The golden light through the window,…
This easy Berry Cherry Fruit Crisp comes together in one cast iron skillet with sweet, juicy fruit and a buttery oat topping that’s hard to resist. Yesterday I was out running errands and doing some antiquing for a video in Lexington, Kentucky, when my husband called and said that an old friend of his from…
There’s nothing quite like the smell of fresh-baked rolls wafting through the kitchen—and this easy batter recipe makes it possible any day of the week, no fuss required. If there’s one thing I’ve learned over the years, it’s that homemade bread has a way of turning an ordinary meal into something special. It doesn’t have…
I had plans to write an update earlier in the month and never got to it—so here it is, better late than never. March was busy – we had our Eastern Kentucky Campmeeting for church. It’s a regional event we’ve been attending for the last 20 years. I always teach the beginners and the kindergarten…
With a buttery crust, a tangy lemon filling, and a sweet glaze on top, these lemon squares are the perfect treat for any occasion—simple to make and impossible to resist! There’s something special about recipes passed down through from your mom and then to your children —recipes that instantly bring back memories with every bite….
Want to eat healthier without spending more? These five easy food swaps will help you cut costs while keeping your meals nutritious and delicious. The secret to saving money without sacrificing nutrition isn’t in expensive health food stores—it’s in simple, everyday swaps that make a big impact. By choosing whole, minimally processed ingredients over pre-packaged…
There’s something about February that calls for a little extra warmth. With the bleak midwinter and dreary weather the days beg for cozy moments—whether it’s curling up with a book, gathering around the table, or sharing stories with loved ones. And what better way to bring that warmth into your home than with a rich,…
Are you looking for fresh, nourishing meal ideas for the next month? Below you’ll find 30 menu plans of wholesome entrées crafted with whole-food ingredients, plus a vegetarian alternative for each. To round out every plate, I’ve added side dishes that complement the main course. I hope these ideas are helpful in supplementing your regular…
One of the things I’ve been working on incorporating into my weekly habit is preparing meals ahead of time so that on busy nights I don’t have to stress over what we’re eating. These Twice-Baked Broccoli Cheese Potatoes are simple to put together and taste amazing! Be sure to download my free printable Freezer Inventory…