October Theme: A Time to Clean
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I’ve been making this beer bread for years, and I still can’t believe how simple it is every single time. No yeast. No kneading. No waiting for dough to rise. Just a handful of pantry staples, one can of beer, and an hour in the oven — and you’ve got a warm, golden loaf with…
When words fall short, a warm meal or a simple bag of groceries can speak volumes—especially in the tender days of grief. There was a time—not so long ago—when communities knew exactly what to do when someone was grieving. The minute word spread through the community that a loved one had passed, ovens would turn…
There’s something wonderfully comforting about warm, freshly-baked biscuits. Whether it’s for a family breakfast, a cozy afternoon snack (perfect with a sliced of home grown tomato), or a side to your evening meal, biscuits have a way of making any meal feel more special. This 2-ingredient biscuit recipe is not just easy; it’s practically foolproof!…
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If you’ve ever stood in the kitchen at 5 p.m. wondering what’s for dinner, you’re not alone. What if supper could be easy, comforting, and made with what you already have on hand? When the days get shorter and the evenings turn chilly, it’s nice to have a few easy, go-to meals you can make…
This past week here in Kentucky, the weather has turned chilly, the leaves have turned color, and the evenings settle in a little earlier each day. It’s one of my favorite times of the year and I don’t know about you, but I look forward to the slower evenings. The golden light through the window,…
There’s nothing quite like the smell of fresh-baked rolls wafting through the kitchen—and this easy batter recipe makes it possible any day of the week, no fuss required. If there’s one thing I’ve learned over the years, it’s that homemade bread has a way of turning an ordinary meal into something special. It doesn’t have…
I had plans to write an update earlier in the month and never got to it—so here it is, better late than never. March was busy – we had our Eastern Kentucky Campmeeting for church. It’s a regional event we’ve been attending for the last 20 years. I always teach the beginners and the kindergarten…
With a buttery crust, a tangy lemon filling, and a sweet glaze on top, these lemon squares are the perfect treat for any occasion—simple to make and impossible to resist! There’s something special about recipes passed down through from your mom and then to your children —recipes that instantly bring back memories with every bite….