August Theme: The Prepared Home
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This simple Oatmeal and Pecan Meatloaf is a great vegetarian alternative to your typical meatloaf. It has a good texture and the sweet ketchup topping is perfect! This recipe is easy to make and very economical, so I make it quite often. I came up with this one night when I needed a quick and…
Remember how we went to the Farmer’s Market in Asheville last Sunday and purchased 11 bushels of tomatoes? This year I decided to use part of the tomatoes to make Stewed Tomatoes which I love to eat with okra and cornbread. Yum! Melissa’s Stewed Tomatoes for Canning Combine all the ingredients in a large pot….
Are you looking for a delicious and easy-to-make BBQ sauce recipe? Look no further than this apple BBQ sauce! It’s perfect for canning and is sure to be a hit with your friends and family. Then look no further, because this Apple BBQ sauce is perfect! It’s got a great sweet and smoky flavor, and…
This is a recipe I have shared before, but since it is one of my favorite recipes ever and since it goes with this week’s series on Summer Squash, I thought it was time to revisit it! These patties are easily made gluten free by using your favorite gluten free flour and you can omit…
This is a recipe I have shared before, but since it is one of my favorite recipes ever and since it goes with this week’s series on Summer Squash, I thought it was time to revisit it! These patties are easily made gluten free by using your favorite gluten free flour and you can omit…
Okay, so I started getting all the produce put up. We bought 6 more bushels of tomatoes. That’s a lot of tomatoes! Plus the bushel of Pablano Peppers! All in all our trip to the Farmer’s Market in Asheville, NC gave me… 7 bushels of tomatoes 14 bushels of apples 1 bushel sweet potatoes 1…
“I found this recipe last week on Family, Friends, & Food. I made a double batch and took one of them to potluck. Easy! I think this recipe would make good muffins, too. Yum!” – Melissa This Blueberry Crumble Cake recipe offers a satisfying combination of tart blueberries and sweet crumbly topping. It’s an easy-to-follow…
I mentioned the other day that I was working on making more foods from scratch and I received this question: Q: How did you learn to make your own baking powder? I’d love to know that – avoid the aluminum additives… And have you shared your dressing recipes on your blog yet? I’m new here…