Blueberry Crumble Cake

“I found this recipe last week on Family, Friends, & Food. I made a double batch and took one of them to potluck. Easy! I think this recipe would make good muffins, too. Yum!” – Melissa

This Blueberry Crumble Cake recipe offers a satisfying combination of tart blueberries and sweet crumbly topping. It’s an easy-to-follow recipe that doesn’t require any fancy techniques or ingredients. Perfect for breakfast, brunch, or dessert, this cake is sure to become a household favorite.

Blueberry Crumble Cake

1/4 cup butter
3/4 cup sugar
1 egg
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries (if using frozen, do not defrost)

Preheat oven to 375 degrees. Cream together butter and sugar. Add egg through salt. Then, fold in the blueberries. (I like to coat the blueberries in a couple tablespoons of flour before folding them into the batter. It really helps!) Pour into buttered 10-inch quiche pan.

For the topping:
Inredients
1/2 cup butter
1 cup sugar
2/3 cup flour
1 teaspoon cinnamon

Cream together butter and sugar. Add flour and cinnamon until combined and crumbly. Sprinkle over the top of the cake batter in the prepared pan. Sprinkle with powdered sugar, then bake for approximately 25-30 minutes or until the top is lightly browned.

Yield: 8

Blueberry Crumble Cake

Blueberry Crumble Cake

Ingredients

  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries (if using frozen, do not defrost)

Topping

  • 1/2 cup butter
  • 1 cup sugar
  • 2/3 cup flour
  • 1 teaspoon cinnamon

Instructions

    Preheat oven to 375 degrees. Cream together butter and sugar. Add egg through salt. Then, fold in the blueberries. (I like to coat the blueberries in a couple tablespoons of flour before folding them into the batter. It really helps!) Pour into buttered 10-inch quiche pan.

    Cream together butter and sugar. Add flour and cinnamon until combined and crumbly. Sprinkle over the top of the cake batter in the prepared pan. Sprinkle with powdered sugar, then bake for approximately 25-30 minutes or until the top is lightly browned.



    Nutrition Information:

    Yield:

    8

    Serving Size:

    1

    Amount Per Serving: Calories: 484Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 70mgSodium: 408mgCarbohydrates: 76gFiber: 2gSugar: 48gProtein: 5g