Easy Cheesy Biscuit Topped, Chicken Pot Pie

As the weather cools down, many of us crave hearty, comforting meals. This recipe hits the spot!

Chicken pot pie is a classic favorite, but why not shake things up a bit? This recipe offers a different take with a cheesy biscuit topping. It combines meat, vegetables, and a creamy sauce with a cheese-infused biscuit crust. If you’re in search of a simple, satisfying meal, this pot pie variation might be just what you need. You’ll this easy-to-make, Cheesy Biscuit Topped Chicken Pot Pie!

I still remember the first time I made this pot pie. It was winter in my cozy kitchen, where the windows would steam up from the warmth inside, and the smell of rosemary and creamy goodness filled the air. It was pure bliss.

As an adult who loves to feed my family warm, comforting meals, I’ve had fun experimenting with recipes and adding my own twist to the traditional pot pie. As the cheese melts into the pot pie’s creamy interior, it brings a whole new level of richness and flavor.

Every bite is one you will savor. Let me share this special recipe with you, so you too can relive those cherished memories or create new ones.

How to Make Easy, Cheesy Chicken Pot Pie

Ingredients

Filling:
1 medium onion, diced
1 – 2 stalks celery, finely diced
6 tbsp butter
1/2 cup flour
2 1/2 cups broth
1 cup milk
1 can veg-all mixed vegetables or 6 oz. Frozen mixed vegetables
2 cups diced chicken
1/4 tsp thyme
1/4 tsp rosemary (or just 1/2 tsp rosemary)
Salt and pepper to taste

Optional: 1 cup shredded cheddar cheese

Biscuit Topping:
3 cups loosely packed flour (or sifted)
4 tsp baking powder
1/2 tsp salt
1 stick butter
1 3/4 cup milk
1/2 cup shredded cheddar cheese (for topping the biscuits)

Instructions

Make the filling:

Heat a large cast iron skillet over medium to medium-low heat. Sauté onions and celery in 6 Tbsp butter until tender. Add flour, whisking to prevent lumps and make a roux. You want to cook the flour until it is golden brown and nutty-smelling.

Add broth and whisk until smooth. Add milk. And whisk together.

Stir in vegetables, chicken, rosemary and thyme, salt and pepper to taste, and 1 cup shredded cheese.

Taste for salt and seasonings. Add more as needed. Turn off heat or turn down heat to low.

Preheat oven to 400 degrees.

Make the drop biscuits:

Add flour, baking powder, and salt to bowl. Cut in butter until looks like pea sized crumbs. Stir in milk until just combined. Do not over mix or you’ll have heavy tough biscuits.

Starting in the center of the pot pie, drop large spoonfuls of the biscuit dough on top of the mixture dotting it around to fully cover pot pie mixture until all dough is used. Top biscuits with 1/2 cup shredded cheese.

Bake in oven for about 15 to 20 minutes or until biscuits are lightly golden brown.

Frequently Asked Questions

1. What type of biscuits should I use for the topping?
   • Both store-bought biscuit dough and homemade dough work well. If you’re short on time, store-bought can be a lifesaver. However, homemade allows for more customization in flavor and texture.
2. Can I use other types of meat or fillings for the pot pie?
   • Absolutely! Turkey, beef, and even lamb are great alternatives to chicken. For a vegetarian version, you can use chickpeas or a vegetarian meat alternative like Quorn brand, or a medley of veggies like mushrooms, broccoli, and peas.
3. How do I store leftover biscuit-topped pot pie?
   • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the pot pie.
4. How do I reheat the pot pie without drying out the biscuits?
   • For best results, reheat in an oven or toaster oven at a moderate temperature (around 350°F or 175°C) until warmed through. Microwaving is quicker but can make the biscuits a bit tough.
5. Can I prepare the pot pie filling in advance?
   • Yes, you can prepare the filling a day or two in advance and store it in the refrigerator. When ready to bake, pour the hot filling into your baking dish and top with biscuits.
6. Is there a gluten-free version for the biscuit crust?
   • Definitely! There are many gluten-free flour blends available that can be used as a direct substitute for regular flour in biscuit recipes. Always check the specific blend for any additional adjustments you might need to make.
7. Can I add additional seasonings or herbs to the biscuit dough?
   • Yes, herbs like rosemary, thyme, or chives can be added to the dough for extra flavor. Seasonings like garlic powder or onion powder can also enhance the biscuit’s taste.